Here's an easy Cranberry Meatball recipe!
- 1 14-ounce can Jellied Cranberry Sauce
- 1 12-ounce bottle Heinz® Chili Sauce
- 1 2-pound bag frozen, pre-cooked, cocktail-size meatballs
Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.
Makes 30 appetizer servings.Enjoy!
1 comment:
I am going to try the cranberry sauce. I use grape jelly in place of the cranberry ususally. You should try it to, it is very good too.
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