CARMEL PECAN APPLE PIE

We were talking about this on the show. Just a little slice should do!

15 oz. pkg. Pillsbury All Ready Pie crust
1 tsp. flour

FILLING:

6 c. thinly sliced, peeled apples
3/4 c. sugar
1/4 c. flour
1/4 tsp. salt
2 tbsp. butter

GLAZE:

1/3 c. Kraft Caramel Topping
2 to 4 tbsp. chopped pecans

Prepare pie crust according to package directions for two crust pie. Heat oven to 425 degrees.

In large bowl, combine apples, sugar, flour and salt; toss lightly. Spoon apple mixture into pie crust lined pan. Dot with butter. Top with second crust and flute; cut slits in several places.

Bake at 425 degrees for 35 to 45 minutes or until apples are tender. Remove pie from oven; immediately drizzle with caramel topping. Sprinkle with nuts.

FREE ICE CREAM!

If you like ice cream then you should circle this Thursday on your calendar! On that day Cold Stone Creamery will give away free small ice cream sundaes between 5-8 p.m. during the 8th annual World's Largest Ice Cream Social.