CARMEL PECAN APPLE PIE

We were talking about this on the show. Just a little slice should do!

15 oz. pkg. Pillsbury All Ready Pie crust
1 tsp. flour

FILLING:

6 c. thinly sliced, peeled apples
3/4 c. sugar
1/4 c. flour
1/4 tsp. salt
2 tbsp. butter

GLAZE:

1/3 c. Kraft Caramel Topping
2 to 4 tbsp. chopped pecans

Prepare pie crust according to package directions for two crust pie. Heat oven to 425 degrees.

In large bowl, combine apples, sugar, flour and salt; toss lightly. Spoon apple mixture into pie crust lined pan. Dot with butter. Top with second crust and flute; cut slits in several places.

Bake at 425 degrees for 35 to 45 minutes or until apples are tender. Remove pie from oven; immediately drizzle with caramel topping. Sprinkle with nuts.