From Kim...
This is so easy and really good.
1 bottle Kraft Catalina Fat Free dressing
1 jar Apricot/Pineapple preserves (sm/med size jar)
1/4 C Soy or Worcteshire sauce
2 T sesame seeds
1 Package frozen meatballs - your favorite; beef, turkey, or vegetarian
Mix the dressing, preserves, sauce and sesame seeds in a mixing bowl. Put meatballs in a 13X 9 in baking dish, pour sauce mix over the meatballs. Bake at 350 till hot and bubbly. Can be put in a crockpot if desired. Can't mess this up. Serve alone or over rice.
Enjoy :o)
Thanks Kim
Friday, January 30, 2009
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1 comment:
really enjoyed this one over superbowl sunday. QUICK AND EASY! I used it with parmesan chicken meatballs from Costco. Grilled the meatballs first under the broiler so the outside was crisp. Was gentle on the stomach too! thank you!
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