Beef and Bean Casserole

I love this! Thanks Becky!

Cook Time: 7 hours
Ingredients:
6 to 8 ounces bacon, diced
1 pound lean ground beef
1 medium onion, chopped
1/3 cup firmly packed brown sugar
1/2 cup ketchup
1/4 cup molasses
1 tablespoon prepared mustard, regular or Dijon style
2 teaspoons Worcestershire sauce
2 cans (16 ounces each) pork and beans in tomato sauce, undrained
1 can (15 ounces) can kidney beans, undrained
1 can (15 oz) lima beans or butter beans, drained
Preparation:Cook bacon in large skillet until lightly browned. Remove from skillet; drain on paper towels. Discard bacon drippings in skillet; brown the ground beef and onion until beef is no longer pink. Drain off excess fat. In a 3 1/2 to 5-quart slow cooker, combine bacon, ground beef, onion, and all remaining ingredients; mix to blend. Cover and cook on LOW for 6 to 8 hours.