Chili Chesse Dip

Heres what you need..
Velvetta Cheese or Cream Cheese (block works best)
Chili with bean (any prepared chili of your choice)
Red Pepper
Chuncky Salsa
Microwave Safe Bowl
Chips or crackers of your choice.

Step 1 - Prepare Chili. Cooking on the stove works best, however, you can prepare the chili in a microwave. Add seasoning as desired. The chili should be heated to warm temperature, not to a boil.
Step 2 - Cut the cheese in to small blocks or scoop from jar and place in microwave safe bowl, save a few blocks for later
Step 3 - Pour chili over the cheese and add the remaining cheese to the top. You can also add just a scoop of salsa for added flavor.
Step 4 - Microwave for 3 minutes. Stir and heat for an additional 2 minutes or until cheese is completely melted.
Step 5 - Transfer mixture to another bowl and serve hot with chips or crackers.